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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

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Management number 231903015 Release Date 2026/06/18 List Price US$8.66 Model Number 231903015
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The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season. Read more

ISBN10 1611804833
ISBN13 978-1611804836
Language English
Publisher Roost Books
Dimensions 6.5 x 0.67 x 8.98 inches
Item Weight 1.45 pounds
Print length 296 pages
Publication date March 12, 2019

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