Honing Rod (Knife Sharpener)

Honing Rod also known as a sharpening steel or sharpening rod. Keep your blades performing at their best.

Essential companion to any sharpening stone, keeping your knives precise, controlled, and ready for everyday cutting tasks.

Designed to realign and maintain the edge of your favorite kitchen knife.

Ideal for daily edge maintenance, it helps restore cutting performance quickly and safely without removing excess steel.

• Keeps knife edges straight and aligned between full sharpenings
• Best suited for maintaining already sharp blades
• Easy to use, even for beginners with no sharpening experience
• Carbon steel rod provides smooth, consistent honing results
• Comfortable wooden handle offers a secure, balanced grip
• Helps extend the life of your knives by reducing the need for heavy sharpening
• Suitable for chef knives, utility knives, and outdoor blades
• Simple maintenance tool for home kitchens and professional prep stations

Metal Material: Carbon Steel
Handle Material: Emery and Pakka Wood
Weight: 365 g

CARE:
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Wipe dry after cleaning
✅ Store in a dry place

AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking

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