Acidulated Malt 2.5°L

Dial in your mash like a pro with Acidulated Malt. This specialty grain is designed to naturally lower mash pH, helping you achieve optimal enzyme performance, improved clarity, and smoother fermentation without the need for chemical additives.

Perfect for brewing crisp lagers, pilsners, and traditional German styles, Acidulated Malt also adds a subtle, clean tartness when used at higher percentages—making it a versatile tool for both precision brewing and creative recipe development. Whether you're fine-tuning water chemistry or crafting a refreshing sour beer, this grain delivers consistent, reliable results.

• 🧪 NATURAL pH CONTROL – Lowers mash pH without chemicals for improved conversion and efficiency

• 🍺 BREWING & DISTILLING READY – Ideal for beer styles, mash bills, and fermentation optimization

• ⚖️ IMPROVES CLARITY & STABILITY – Supports cleaner fermentation and better finished product quality

• 🔧 FLEXIBLE USAGE – Use 1–5% for pH adjustment or increase for subtle tartness in sour styles

• 🌾 HIGH-QUALITY GRAIN – Consistent performance for homebrewers and distillers